- Barilla Protein Plus Penne Pasta (4 servings)
- 6 T, Classico Traditional Basil Pesto (or other prepared pesto)
- 1 pint container grape (or other bite-sized) tomatoes, sliced in half
- 1 small container (~5oz) reduced fat feta cheese
- 1/4 cup, toasted pine nuts
- fresh basil, 8 leaves cut into slivers
Cook pasta according to package directions. While pasta cooks, slice tomatoes in half, set aside. Toast pine nuts and cut basil leaves.